Soursop smoothie bowl
1 cup of frozen soursop pulp
1 banana sliced and frozen
1 tbsp of honey
Fresh fruits and granola
1. To extract the soursop pulp, you must cut the fruit into chunks, remove the skin, place it in a blender with some water and blend it shortly. After that, it is necessary to sieve the cream, discarding the seeds. Then, divide the pulp into 1 cup portions and freeze it to use as you like.
2. For the soursop smoothie, combine the frozen banana, soursop pulp and honey in a blender and blend it until the mixture become creamy.
3. Serve it in a bowl, with fresh fruit, granola, nuts or wherever you prefer. Enjoy!