Soursop juice

Soursop is an exotic fruit known for it's authentic sweet and sour flavour, and it's healthy properties. The pulp is creamy and delicious, making the fruit a perfect option for preparing smoothies and desserts. One of the most easier ways to use the fruit is preparing a pulp to freeze and making juices. Find the soursop juice recipe below:

 

INGREDIENTS

1 cup of soursop pulp 

200ml water or milk

some lemon drops

 

METHOD

 1. To extract the soursop pulp, you must cut the fruit into chunks, remove the skin, place it in a blender with some water and blend it shortly. After that, it is necessary to sieve the cream, discarding the seeds. Then, divide the pulp into 1 cup portions and freeze it to use as you like.

2. For the soursop juice, combine 1 cup of the frozen pulp, water or milk and blend it well. Add few lemon drops and a sweetener you prefer (I like to add a drizzle of honey) and mix it. It is ready to drink! Enjoy


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